Decaffeinated coffee has come a long way since its first cup was served in 1903. Some roasters are still living in those dark ages, using a decaffeinating process that employs chemicals to strip caffeine molecules from the green coffee bean. We buy our beans from the Swiss Water Decaffeinated Coffee Company, where they use pristine water from the coastal mountains of British Columbia to gently wash and remove the caffeine, leaving the coffee beans 99.9% caffeine-free. This maintains the beans distinctive flavor characteristics. With Deep Blue Decaf, you can be sure that no chemicals were used to remove the caffeine from the coffee. As we seek the best in nature daily, so we maintain our quest to deliver the best cup to you.
Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship. -Buddha